Kiko is an Asian American restaurant with a lively cocktail program and robust wine list.Kiko is an Asian-influenced restaurant in downtown New York’s Hudson Square, from husband-and-wife team chef Alex Chang and sommelier Lina Goujjane, in partnership with restaurateur Lloyd Sacks. The menu harmoniously blends globally inspired dishes with Asian accents, balancing innovation, comfort and creativity. Chang draws on his multicultural background – born in Hong Kong to a Chinese father and Mexican-American mother; and his international training – Pujol in Mexico City and restaurants in Japan and Europe, to create dishes that are hyper-seasonal, vibrant, and distinctive.